J. Hofstatter 2012 Roccolo

 This is a Pinot that we picked up at a restaurant in Acqui Terme after having it at lunch one day.  The wine is 2012 but we do not remember what year we had it.

In any case, it is a spectacular wine.  As a former Pinot drinker in both New Zealand and Central California, I have had some of the best ones in the world.  I was not aware that Italy made Pinot that would be on the same level as the ones I had in the other two countries.

We had this on a Saturday lunch with Natalya's Dolme.  The wine was opened about 15 minutes prior to the service of the meal.  It was perfect at that time and was the same throughout the meal.

I had a taste of the grape and the wood immediately.  There was a slight of acid that was gone quite quickly.  The wine, for the most part, was the same wine during the complete meal except for the tannin disappearing quite soon but returned when the bottle was almost gone.

Natalya believes that the wine would be a better wine as what we call a "conversation wine".  She is right in this case with the Dolme.

In any case, if you can find the wine, you should buy it and put it away for a spectacular occasion.

Not cheap!

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